Red
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Mild to sharp/spicy
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Best raw, but can be enjoyed cooked
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Adds color to food dishes
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Versatile
Red
• Mild to sharp/spicy
• Best raw, but can be enjoyed cooked
• Adds color to food dishes
• Versatile
Italian Sweet Red
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Mild flavor
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Naturally sweet
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Best raw, but can be enjoyed cooked
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Adds color to food dishes
Italian Sweet Red
• Mild flavor
• Naturally sweet
• Best raw, but can be enjoyed cooked
• Adds color to food dishes
Yellow
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Sharp when raw
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Mellow when cooked
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Best for cooking
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Versatile
Yellow
• Sharp when raw
• Mellow when cooked
• Best for cooking
• Versatile
California Sweet
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Mild flavor
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Naturally sweet
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Can be enjoyed raw or cooked
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Adds color to food dishes
California Sweet
• Mild flavor
• Naturally sweet
• Can be enjoyed raw or cooked
• Adds color to food dishes
White
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Spicy, hot bold flavor
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Best served raw
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Great for salsa
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Best when cooked quickly